Dry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-06-17 Aroma rich chocolate flavor Nicaragua coffee beans aromaBai Xianyong's Taipei is Wuchang Street, the star's literature and coffee; Hou Hsiao-hsien's Taipei is Zhongshan Road, the bright spot of movies and coffee; Sanmao's Taipei is Yangmingshan, the rainy season and coffee of Culture University; and BBC says that Taipei is one of the best coffee cities in the world. Like Vienna to Austria, Seattle to the United States and Taipei, it is also a place of pilgrimage to every coffee-controlled place.
2015-06-12 BBC World good Coffee City Taipei Bai Xianyong Wuchang StreetSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central American ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with flavor properties similar to pure Blue Mountain Coffee, mix Jamaican Blue Mountain Coffee
2014-05-20 Premium coffee coffee cultureDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-28 Nicaragua coffee flavor taste introduction joy manor producing area aroma richSan Salvador, Bahia. An important natural deep-water port on Brazil's Atlantic coast, capital of Bahia. Located on the east coast of the Bay of Todos (Santos). With a population of 3,459,377 (as of August 1, 2010), it is the eighth largest city in Brazil. It is one of the oldest cities in Brazil, founded in 1549, and the first churches were built by Jesuit priests in 1549. until 1763.
2016-08-11 Aromatic Taste Acidity Salvador Coffee Manor Region FlavorDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-27 Rich chocolate flavor Nicaragua coffee taste introduction producing area aromaFormerly known as San Salvador, Bahia. An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. Until 1763
2016-08-12 Taste mild El Salvador Himalayas coffee flavor taste manor producing areaDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-06-27 Accompanied by hazelnut cocoa fragrance Nicaragua coffee producing area introduction MatagaDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-27 Nicaragua coffee manor introduction lemon tree producing area characteristic aroma rich◆ selects Central American high-altitude coffee beans whose flavor properties are similar to those of pure Blue Mountain Coffee, and blends coffee from Jamaica Blue Mountain Coffee producing areas. The special roasting design adopts City Roast. Both in flavor and taste, it is very similar to pure Jamaican Blue Mountain Coffee. ◆ Origin: Jamaica Jamaica ◆ roasting method: City Roast ◆ characteristics:
2016-09-28 Global famous Super Coffee introduction selection Flavor attribute Pure Blue MountainDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-13 Chocolate flavor Nicaragua boutique coffee beans taste introduction aroma richIn 2012, Yunnan is expected to produce 60, 000 tons of coffee, accounting for 98% of the country's coffee production and 7/1000 of the world's coffee production. Pu'er City, as an important producing area of small grain coffee in Yunnan, by the end of 2011, the planting area of coffee is 439000 mu, the output is 28000 tons, the output value is 850 million yuan, the planting area and output account for more than half of the country respectively. This year, new plants will be planted in Pu'er City.
2014-04-27 Yunnan coffee green dream 2012 output forecastDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-06-23 Mellow bitter excellent balance Nicaragua Coffee producing area introduction MatagaA leisurely afternoon, coffee is always an indispensable companion. Nowadays, there are more and more kinds of coffee with the demand of people. Which kind of coffee is the favorite among them? Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central American ◆ baking method: City Roast ◆ characteristics: mellow, full aftertaste ◆ selected flavor attributes and pure blue mountain coffee
2015-10-07 The world the most famous top ten coffee brand one leisurely afternoonDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-25 Nicaragua coffee manor flavor taste introduction lemon tree characteristics aromaSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2014-08-07 Super Blue Mountain Coffee details description Origin CaribbeanDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-11 Boutique coffee beans Nicaragua introduction treatment way method aroma richDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-07-20 Nicaragua boutique coffee beans introduction coffee manor producing area flavor tasteDry aromas are full of chocolate, with aromas of hazelnut and cocoa. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layered) (1
2016-10-10 Companion citrus Nicaragua lemon tree manor coffee flavor description grindingA leisurely afternoon, coffee is always an indispensable companion. Nowadays, there are more and more kinds of coffee with the demand of people. Which kind of coffee is the favorite among them? A leisurely afternoon, coffee is always an indispensable companion. Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ baking method: City Roast ◆ characteristics: mellow and fragrant
2015-11-07 The world the most famous top ten coffee brand one leisurely afternoon